This is a bit of nostalgia! Kind of like a Rice Krispie treat, but made with peanut butter and topped with melted butterscotch and chocolate chips! So many good things coming together in one treat!
Mixing Bowl Large enough to mix 6 cups of rice cereal with peanut butter mixture
Medium Sauce Pan
Small sauce pan
Ingredients
6cupsRice Krispies
1cupLight Corn Syrup
1cupSugar
1 ¼cupPeanut Butter
1 ¼cupSemi-Sweet Chocolate Chips
1 ¼cupButterscotch Chips
Instructions
Line 9x13 baking dish with parchment paper.
Combine corn syrup and sugar in a sauce pan. Cook over medium heat, stirring frequently, making sure to get the sides so the sugar doesn't burn. Cook only until the sugar dissolves.
Remove from heat and add peanut butter, mix until completely combined.
Add peanut butter mixture to Rice Krispies, stir until all are coated.
Add mixture into your prepared 9x13 dish. Once all of the mixture is in, you can use a piece of parchment to easily press down, making sure to get it even but not over pressing and making it too compact.
In a small sauce pan melt the butterscotch and chocolate chips together over. Once both chips are melted together, spread evenly over the top of the Rice Krispie mixture.
Leave to set at room temperature. If your kitchen is especially warm, you can set in the fridge for a few minutes to get it going. However, you don't need to store them in the fridge. Once set, lift parchment out of the pan to cut into squares.
Store at in an air tight container at room temperature for up to 5 days.